Cranberry raspberry buttermilk icecream Recipe

Recipe By Better Butter

Sweet, sour and heavenly combination of cranberry and raspberry makes this the best ever ice cream..lol for me okay !!! isn't it amazing when you can make your own ice cream at home. I used homemade buttermilk for this recipe. This recipe works beautifully with store bought ones too.

3.5
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20minstotal
20minsPrep
20m.total
20m.Prep
Cranberry raspberry buttermilk icecream
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ingredients serve

Ingredients for Cranberry raspberry buttermilk icecream Recipe

  • 1/5 cup frozen raspberries
  • 1/5 cup dried cranberries
  • 1/20 cup dried cranberries for garnishing
  • 1/5 cup Sugar
  • 0.40 cup Buttermilk
  • 1/5 teaspoon pure vanilla extract
  • 1/5 cup Heavy cream
  • sprig Toppings. it tastes best with honey, walnuts, almonds, chocolate sauce, fresh mint fresh raspberries, dried cranberries. anything and everything
Nutrition
value
630
calories per serving
15 g Fat37 g Protein85 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    37g
  • Carbs
    85g
  • Fiber
    4g

MacroNutrients

  • Carbs
    85g
  • Protein
    37g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    1226mg
  • Iron
    1mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    < 1mg
  • Phosphorus
    994mg
  • Selenium
    24mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter