Maida puri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, salt, and a little oil.
• STEP 2.Gradually add water and knead the dough until it becomes smooth and elastic.
• STEP 3.Divide the dough into small portions and roll them into thin circles.
• STEP 4.Heat oil in a deep pan and fry the puris until they puff up and turn golden brown.
• STEP 5.Remove the puris from the oil and drain them on a paper towel to remove excess oil.
• STEP 6.Serve the maida puris hot with your favorite chutney or curry.

Cooking Tips

• Make sure the oil is hot enough before frying the puris to ensure they puff up properly.
• If the puris are not puffing up, gently press them with a slotted spoon while frying.
• You can add spices like cumin seeds or ajwain to the dough for extra flavor.

Storage and Serving

• Maida puris are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
• To reheat the puris, you can either microwave them for a few seconds or heat them in a pan until warm.