Maggi noodle salad Recipe

Cooking Directions

• STEP 1.Boil the Maggi noodles as per the instructions on the packet. Drain and set aside.
• STEP 2.In a large mixing bowl, combine the cooked Maggi noodles with chopped vegetables like bell peppers, carrots, cucumber, and onions.
• STEP 3.Prepare the dressing by mixing together olive oil, lemon juice, salt, pepper, and Maggi masala seasoning.
• STEP 4.Pour the dressing over the noodle and vegetable mixture and toss well to coat everything evenly.
• STEP 5.Garnish with fresh coriander leaves and serve the Maggi noodle salad chilled.

Cooking Tips

• You can add other vegetables like corn, cherry tomatoes, or shredded cabbage for added crunch and flavor.
• For a spicy kick, you can add some chopped green chilies or a dash of hot sauce to the dressing.
• To make it a complete meal, you can add some grilled chicken or tofu to the salad.

Storage and Serving

• Leftover Maggi noodle salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the salad chilled as a light lunch or dinner option.
• You can also pack it in a lunchbox for a refreshing and satisfying meal on the go.