Maggi Noodles Patties Recipe

Recipe By Slurrp

Maggi Noodles Patties are a delicious and easy-to-make snack that combines the flavors of Maggi noodles and potatoes. It is a popular street food in India and can be enjoyed as a quick snack or as a side dish. The patties are made by cooking Maggi noodles according to the package instructions, then mixing them with mashed potatoes, spices, and breadcrumbs. The mixture is shaped into patties and shallow-fried until golden and crispy. Serve these patties with ketchup or chutney for a tasty and satisfying snack.

4.8
12 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Maggi Noodles Patties
plan
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ingredients serve

Ingredients for Maggi Noodles Patties Recipe

  • 0.40 Packets Maggi Noodles
  • 0.40 Potatoes, Boiled And Mashed
  • 1/10 teaspoon Red Chili Powder
  • 1/10 teaspoon Garam Masala
  • 1/20 teaspoon Turmeric Powder
  • 1/20 cup Breadcrumbs
  • As required Salt To Taste
  • as per your need Oil For Frying

Directions: Maggi Noodles Patties Recipe

Cooking Directions

  • STEP 1.Cook the Maggi noodles according to the package instructions and drain the water.
  • STEP 2.In a bowl, mix the cooked noodles, mashed potatoes, spices, and breadcrumbs.
  • STEP 3.Shape the mixture into patties and refrigerate for 15-20 minutes.
  • STEP 4.Heat oil in a pan and shallow-fry the patties until golden and crispy on both sides.
  • STEP 5.Serve hot with ketchup or chutney.

Cooking Tips

  • You can add chopped vegetables like carrots, peas, or bell peppers to the mixture for added flavor and texture.
  • To make the patties healthier, you can bake them in the oven instead of frying.
  • Leftover patties can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Storage and Serving

  • Serve the Maggi Noodles Patties as a snack with ketchup or chutney.
  • You can also serve them as a side dish with a main course.
  • Leftover patties can be enjoyed cold or reheated in the oven or microwave.
Nutrition
value
20
calories per serving
< 1 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    1mg
  • Vitamin A
    425mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp