Maggi Bhel Recipe

Recipe By Tarla Dalal

This is an off-beat and mind-blowing treat, which is sure to excite you Here, dry-roasted maggi is tossed with an assortment of yummy ingredients like puffed rice, peanuts, sev and delicious veggies like tomatoes and onions. A dash of maggi tastemaker and a splash of tomato ketchup boost the flavour of the maggi bhel further, making it a full-blown tongue-tickler. The best part is that this all-new snack is also easy to make. Since the tastemaker has enough salt, do not add more. Try other maggi-based recipes like the herbed maggi fritters and maggi and baked beans on crackers.

4.9
22 Rating - Rate
Vegdiet
20minstotal

ingredients serves

Ingredients For Maggi Bhel Recipe

Nutrition
value
242
calories per serving
5 g Fat7 g Protein42 g Carbs3 g FiberOther

Current Totals

  • 5 g Fat
  • 7 g Protein
  • 42 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    7 g
  • Fiber
    3 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    32 mg
  • Iron
    3 mg
  • Vitamin A
    541 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    62 mg
  • Manganese
    1 mg
  • Phosphorus
    127 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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