Maggi Manchurian

Maggi Manchurian Recipe

0
0 Rating

About Maggi Manchurian Recipe:

Manchurian or Fusion recipes are hugely popular among Indians. These are generally made with a combination of vegetables or with choice of meat alternatives. Manchurian balls made out of maggi instant noodles, mix veggies, spices and deep fried to perfect crispiness, then simmered in spicy garlicky Indo-Chinese gravy.Manchurian is one of the very popular Indo Chinese street food of India. Manchurians are made of vegetables, ginger, garlic, spices. Then deep fried to perfect crunchiness and then simmered in spicy Indo-Chinese gravy. This version of manchurians are made with not only vegetables but also India’s famous Maggi instant noodles. 

... Read More
  • 1 Hr 20 mins
  • 29 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Maggi Manchurian Recipe

  • 1/2 teaspoon Butter
  • 3/4 cup Water
  • 1 No.s maggi tastemaker
  • 1 No.s maggi noodles
  • 1 tablespoon onion, finely chopped
  • 1 tablespoon carrot, finely chopped
  • 1 tablespoon cabbage, finely chopped
  • 1 tablespoon capsicum, finely chopped
  • 1 tablespoon spring onion, finely chopped
  • 1/2 teaspoon ginger garlic paste
  • 1 teaspoon chilli sauce
  • 0.38 teaspoon salt
  • 1/4 cup corn flour
  • 1/2 No.s maggi noodles, for outer layer
  • 1/4 liter oil, for frying
  • 1 tablespoon Oil
  • 1 No.s clove garlic, finely chopped
  • 1/2 inch ginger, finely chopped
  • 1/2 No.s chilli, slit
  • 1 tablespoon spring onion, chopped
  • 1/4 No.s onion, petals
  • 1/4 No.s capsicum, cubed
  • 1 tablespoon tomato sauce
  • 1 tablespoon Vinegar
  • 1 tablespoon soy sauce
  • 0.13 teaspoon pepper powder
  • 1 teaspoon corn flour
  • 1/4 cup water, for slurry
  • 3/4 cup water, for gravy
Nutrition
  • 265g Fat(90.11%)
  • 5g Protein(1.61%)
  • 15g Carbs(5.01%)
  • 9g Fiber(3.14%)
  • Other(0.13%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Maggi Manchurian Recipe

STEP 01

In a pan take 1½ cup water and 2 packs of maggi tastemaker.

STEP 02

Mix well and get to a boil.

STEP 03

Crush 2 packs of maggi noodles into boiling water. You can use noodles of your choice.

STEP 04

Mix well and boil for 2 minutes or until maggi is cooked well.

STEP 05

Do not overcook maggi, as it turns mushy.

STEP 06

Cool completely, and transfer to a large bowl.

STEP 07

Add 2 tbsp of chopped onion, 2 tbsp of chopped carrot, 2 tbsp of chopped cabbage, 2 tbsp of chopped capsicum, 2 tbsp of chopped spring onion, and 1 tsp of ginger garlic paste, mix well.

STEP 08

Then, add 1 tsp of chilli sauce, ½ tsp of salt and mix well.

STEP 09

Now add ½ cup of cornflour and mix gently.

STEP 10

Mix well forming a soft dough. Make sure not to mash the noodles.

STEP 11

Grease your palms with oil and prepare ball-sized manchurian balls.

STEP 12

Coat with crushed maggi to get an extra crispy bite.

STEP 13

Deep fry in medium hot oil.

STEP 14

Stir occasionally, and fry until the balls turn golden brown.

STEP 15

Drain off excess oil and keep aside.

STEP 16

In a large wok, heat 2 tbsp of oil and saute 2 garlic cloves, 1 inch ginger, 1 chili and 2 tbsp of spring onion.

STEP 17

Add ½ onion, ½ capsicum and stir fry on high flame.

STEP 18

Then add 2 tbsp of tomato ketchup, 2 tbsp of vinegar, 2 tbsp of soy sauce, 1 tsp of chili sauce, ¼ tsp of black pepper powder and ¼ tsp of salt.

STEP 19

Combine the sauces well.

STEP 20

To prepare corn flour slurry, mix 2 tsp of cornflour in ½ cup water. Add in the sauces

STEP 21

Mix continuously, making sure the sauce thicks and turns glossy.

STEP 22

Pour in 1½ cup water and mix well.

STEP 23

Drop the prepared maggi balls in the wok and mix well.

STEP 24

Cook for a minute until the flavour is well absorbed.

STEP 25

Enjoy maggi manchurian gravy recipe with fried rice.