Mag Dal Ni Kachori Recipe

Recipe By Slurrp

Mag Dal Ni Kachori is a popular Gujarati snack made with a filling of moong dal and spices, encased in a crispy and flaky pastry. These deep-fried kachoris are perfect for tea-time or as an appetizer. The moong dal filling is cooked with a blend of aromatic spices, giving it a delicious and savory flavor. Serve these kachoris hot with chutney or enjoy them on their own for a tasty and satisfying snack.

4.6
17 Rating - Rate
Vegdiet
1hr total

ingredients serves

Ingredients For Mag Dal Ni Kachori Recipe

Directions : Mag Dal Ni Kachori Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1009
calories per serving
65 g Fat25 g Protein80 g Carbs13 g FiberOther

Current Totals

  • 65 g Fat
  • 25 g Protein
  • 80 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    80 g
  • Protein
    25 g
  • Fiber
    13 g

Fats

  • Fat
    65 g

Vitamins & Minerals

  • Calcium
    72 mg
  • Iron
    5 mg
  • Vitamin A
    253 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    85 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    10 mg
  • Copper
    1 mcg
  • Magnesium
    164 mg
  • Manganese
    2 mg
  • Phosphorus
    428 mg
  • Selenium
    50 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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