Mag Dal Ni Kachori Recipe

Cooking Directions

• STEP 1.To make the filling, soak moong dal for 2 hours and then cook it with spices until soft.
• STEP 2.Prepare the dough by combining flour, ghee, and salt. Knead it into a smooth dough.
• STEP 3.Divide the dough into small balls and flatten them. Place a spoonful of the moong dal filling in the center of each flattened dough.
• STEP 4.Gently seal the edges of the dough to enclose the filling and shape it into a round kachori.
• STEP 5.Heat oil in a deep pan and fry the kachoris until golden brown and crispy.
• STEP 6.Serve hot with chutney or enjoy them as is.

Cooking Tips

• Make sure to cook the moong dal until it is soft and well-cooked for a smooth filling.
• You can add some chopped green chilies or ginger for an extra kick of flavor.
• If the dough is too dry, add a little water at a time to achieve the right consistency.
• To make the kachoris extra crispy, you can double fry them. Fry them once, let them cool, and then fry them again until golden brown.

Storage and Serving

• Mag Dal Ni Kachori is best served hot and fresh.
• You can store any leftover kachoris in an airtight container at room temperature for up to 2 days.
• Reheat the kachoris in a preheated oven or microwave before serving to regain their crispiness.