Madhura seva (sweet sev) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine gram flour, ghee, and water to make a smooth dough.
• STEP 2.Pass the dough through a sev maker or a piping bag with a star-shaped nozzle.
• STEP 3.Heat oil in a deep pan and fry the sev until golden brown and crispy.
• STEP 4.In a separate pan, prepare a sugar syrup by dissolving sugar in water and boiling until it reaches a sticky consistency.
• STEP 5.Add the fried sev to the sugar syrup and mix well to coat evenly.
• STEP 6.Allow the sev to cool and dry completely before storing in an airtight container.
• STEP 7.Serve the sweet sev as a snack or use it as a topping for desserts.

Cooking Tips

• Make sure the dough for the sev is not too soft or too hard. It should be pliable and easy to pass through the sev maker.
• Fry the sev in small batches to ensure even cooking and crispiness.
• You can add cardamom powder or rose water to the sugar syrup for additional flavor.
• Store the sweet sev in an airtight container to maintain its crispness.

Storage and Serving

• Store the sweet sev in an airtight container at room temperature.
• Serve the sweet sev as a snack with tea or coffee.
• Use the sweet sev as a topping for desserts like ice cream, falooda, or kheer.