Macher Matha Diye Pui Shaker Chanchra Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish head with turmeric powder and salt.
• STEP 2.Heat oil in a pan and fry the fish head until golden brown. Set aside.
• STEP 3.In the same pan, add mustard seeds, cumin seeds, and dry red chilies. Fry until aromatic.
• STEP 4.Add chopped onions, garlic, and ginger. Cook until the onions turn translucent.
• STEP 5.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
• STEP 6.Add the fried fish head and cook for a few minutes.
• STEP 7.Add chopped Malabar spinach and cook until wilted.
• STEP 8.Serve hot with steamed rice.

Cooking Tips

• Make sure to clean the fish head thoroughly before marinating.
• Frying the fish head until golden brown adds a nice crunch and flavor to the dish.
• Adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Macher Matha Diye Pui Shaker Chanchra with steamed rice for a complete meal.