Machchi do pyaza or fish do pyaza Recipe

Cooking Directions

• STEP 1.Marinate the fish pieces with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Remove and keep aside.
• STEP 3.In the same pan, add sliced onions and cook until golden brown.
• STEP 4.Add ginger-garlic paste and sauté for a minute.
• STEP 5.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 6.Add the fried fish pieces and cook for a few minutes, allowing the flavors to blend.
• STEP 7.Garnish with chopped coriander leaves and serve hot with rice or Indian breads.

Cooking Tips

• Use fresh fish for the best flavor and texture.
• You can use any firm white fish like tilapia, cod, or halibut for this recipe.
• Adjust the spice levels according to your preference.
• For a richer gravy, you can add a tablespoon of cream or coconut milk.

Storage and Serving

• Leftover fish do pyaza can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the fish do pyaza with steamed rice, jeera rice, or naan bread for a complete meal.