Macaroni Lamb Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and cook the macaroni pasta according to package instructions.
• STEP 2.In a large skillet, heat olive oil over medium heat and cook the ground lamb until browned.
• STEP 3.Add garlic, onion, and bell pepper to the skillet and cook until softened.
• STEP 4.Stir in tomato sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
• STEP 5.In a large baking dish, combine the cooked macaroni pasta and the lamb mixture. Mix well.
• STEP 6.Sprinkle shredded cheese over the top of the pasta and lamb mixture.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use any type of ground meat or even a combination of meats in this recipe.
• Feel free to add your favorite vegetables, such as mushrooms or spinach, to the dish for extra flavor and nutrition.
• If you prefer a spicier dish, you can add some red pepper flakes or chili powder to the tomato sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the pasta bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the pasta bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the Macaroni Lamb Pasta Bake hot as a main dish with a side salad or garlic bread for a complete meal.