Shrimp And Macaroni Pasta Salad Recipe

Recipe By The Spruce Eats

This shrimp and pasta salad is the perfect main dish salad for a hot summer lunch or dinner. The dressing is a lightly seasoned mayonnaise mixture with some spicy brown mustard to give it tanginess. Use a reduced-fat mayonnaise in this salad. Use rotini, wheels, shells, or elbows in this tasty shrimp salad. The salad should be refrigerated for a few hours before serving, so plan to prepare it earlier in the day. Our shrimp and rice salad is another tasty option.

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Rate
20minstotal
20minsPrep
20m.total
20m.Prep
Shrimp And Macaroni Pasta Salad
plan
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ingredients serve

Ingredients for Shrimp And Macaroni Pasta Salad Recipe

  • 4 ounce Pasta
  • 1/4 cup Light Mayonnaise
  • 1/4 teaspoon Seasoned Salt
  • 0.13 teaspoon Celery Seed
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 1/2 tablespoon Brown spicy mustard
  • 3/4 Ribs Celery
  • 3/4 Large Tomatoes
  • 1/4 bunch Green Onions
Nutrition
value
586
calories per serving
17 g Fat42 g Protein110 g Carbs9 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    42g
  • Carbs
    110g
  • Fiber
    9g

MacroNutrients

  • Carbs
    110g
  • Protein
    42g
  • Fiber
    9g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    5mg
  • Vitamin A
    1635mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    54mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    148mg
  • Manganese
    < 1mg
  • Phosphorus
    550mg
  • Selenium
    51mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats