Macaroni And Three Cheeses Recipe

Name: Macaroni And Three Cheeses Recipe
Yield: 8
Cuisine: American

Recipe By Food & Wine

Learn how to make Macaroni And Three Cheeses.

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Ingredients For Macaroni And Three Cheeses Recipe

1 pound Elbow Macaroni
1 tablespoon Vegetable oil
1 Large onion, finely chopped
5 cup Milk
1 stick Unsalted butter
0.75 cup All purpose flour
3 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
2 teaspoon Kosher salt
0.5 teaspoon Freshly ground pepper
4 cup Shredded white cheddar cheese
0.6699999999999999 cup Gorgonzola, at room temperature
1.5 cup Freshly Grated Parmesan Cheese

Nutrition
value

559

calories per serving

28 g Fat40 g Protein33 g Carbs2 g FiberOther

Current Totals

28 g Fat
40 g Protein
33 g Carbs
2 g Fiber

MacroNutrients

Carbs
33 g
Protein
40 g
Fiber
2 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
1179 mg
Iron
3 mg
Vitamin A
413 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
1 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
837 mg
Selenium
32 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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