Macaroni And Cottage Cheese Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.Cook the macaroni according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large bowl, combine the cooked macaroni, cottage cheese, tomato sauce, garlic powder, salt, and pepper. Mix well.
• STEP 4.Transfer the mixture to the greased casserole dish and spread it evenly.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve hot with a side salad or steamed vegetables.

Cooking Tips

• You can add grated cheese on top of the casserole before baking for an extra cheesy crust.
• Feel free to add other vegetables like diced bell peppers or mushrooms to the casserole for added flavor and nutrition.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve hot with a side salad or steamed vegetables.