Macadamia Citrus Couscous Recipe

Cooking Directions

• STEP 1.In a medium saucepan, bring water to a boil. Add couscous and cook according to package instructions.
• STEP 2.Meanwhile, in a small skillet, toast the macadamia nuts over medium heat until golden brown and fragrant. Set aside.
• STEP 3.In a large bowl, combine the cooked couscous, orange segments, lemon zest, lime zest, and toasted macadamia nuts. Toss gently to combine.
• STEP 4.In a separate small bowl, whisk together the orange juice, lemon juice, lime juice, olive oil, honey, salt, and pepper. Pour the dressing over the couscous mixture and toss to coat evenly.
• STEP 5.Serve the Macadamia Citrus Couscous warm or chilled. It can be enjoyed as a side dish or as a light lunch. Garnish with fresh herbs, if desired.

Cooking Tips

• Toasting the macadamia nuts enhances their flavor and adds a nice crunch to the dish. Be sure to watch them closely as they can burn quickly.
• For a more vibrant citrus flavor, use a combination of different citrus fruits such as blood oranges, grapefruits, or tangerines.
• If making the couscous ahead of time, store it in an airtight container in the refrigerator. Add the dressing and toss just before serving to prevent the couscous from becoming soggy.

Storage and Serving

• Leftover Macadamia Citrus Couscous can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the couscous as a side dish with grilled chicken or fish for a complete meal.
• Garnish the couscous with fresh herbs such as mint or cilantro for added freshness and flavor.