Maa Ki Dal Recipe

Cooking Directions

• STEP 1.Wash and soak the urad dal and rajma overnight.
• STEP 2.In a pressure cooker, add the soaked dal and rajma, along with water, salt, and turmeric powder.
• STEP 3.Pressure cook for about 6-7 whistles or until the dal and rajma are cooked and soft.
• STEP 4.In a separate pan, heat ghee and add cumin seeds, ginger-garlic paste, and onions. Sauté until onions turn golden brown.
• STEP 5.Add tomato puree, red chili powder, garam masala, and cook until the oil separates.
• STEP 6.Add the cooked dal and rajma to the pan and mix well.
• STEP 7.Simmer for 15-20 minutes, stirring occasionally, until the flavors are well blended.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the dal and rajma overnight helps in faster cooking.
• You can adjust the spice level according to your preference.
• For a richer taste, you can add a tablespoon of butter or cream at the end.

Storage and Serving

• Maa Ki Dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve with steamed rice or roti for a complete meal.