Luscious Tandoori Lamb Chops Recipe

Cooking Directions

• STEP 1.In a bowl, combine yogurt, ginger, garlic, turmeric, cumin, coriander, paprika, and garam masala.
• STEP 2.Marinate the lamb chops in the mixture for at least 2 hours, or overnight for maximum flavor.
• STEP 3.Preheat the grill and cook the lamb chops to desired doneness.
• STEP 4.Serve the tandoori lamb chops with naan bread and raita.

Cooking Tips

• For a smoky flavor, grill the lamb chops over charcoal.
• Make extra marinade to use as a dipping sauce.

Storage and Serving

• Store any leftover lamb chops in an airtight container in the refrigerator.
• Reheat them in the oven or microwave before serving.