Ingredients For Lunchbox-Ready Asian Noodle Salad Recipe
0.5 pound Dried sobanoodles
2 tablespoon Toasted Sesame Oil
2 tablespoon Soy sauce
1 tablespoon Sugar
2.5 teaspoon Red wine vinegar
0.5 teaspoon Salt
0.5 cup Coarsely chopped fresh cilantro leaves
4 Large spring onions, sliced thinly on a diagonal
0.5 Jalapeno pepper, seeded, veins removed and finely minced
0.75 cup Toasted, unsaltedpeanuts, coarsely chopped
Nutrition value
112
calories per serving
4 g Fat5 g Protein15 g Carbs6 g FiberOther
Current Totals
4 g Fat
5 g Protein
15 g Carbs
6 g Fiber
MacroNutrients
Carbs
15 g
Protein
5 g
Fiber
6 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
253 mg
Iron
4 mg
Vitamin A
793 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
112 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
