Ingredients For Lukhmi-hyderabadi speciality Recipe
3 Apf cups(I used qhole wheat flour
1 pinch Salt
0.5 teaspoon Sugar
2 tablespoon Yogurt
Warm water
Ingridents for The Filling
0.5 kilogram Mutton mince
1 onion big
Dry masala pwdr
Hand full of chopped coriander leaves,mint leaves
2 finely chopped green chillies
Nutrition value
174
calories per serving
14 g Fat11 g Protein1 g Carbs< 1 g FiberOther
Current Totals
14 g Fat
11 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
11 g
Fiber
1 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
20 mg
Iron
2 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
2 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
106 mg
Selenium
1 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
