Lucknowi Veg Biryani Recipe

Ingredients For Lucknowi Veg Biryani Recipe

• 3 tablespoon Ghee divided 1 tbsp + 2 tbsp
• 0.5 cup Paneer cubed or approx 12 to 15 paneer cubes
• 10 Cashews
• 1 Bay leaf
• 2 Cloves
• 1 inch Cinnamon
• 2 Cardamom
• 1 Black cardamom
• 1 Mace
• 1 Onion cut lengthwise
• 1.5 teaspoon Ginger garlic paste
• 1 teaspoon Red chili powder
• 0.5 teaspoon Coriander powder
• 1 teaspoon Garam Masala
• 2 teaspoon Salt
• 0.25 Zucchini cut into big chunks
• 0.5 Carrot cut into roundels
• 0.25 cup Peas
• 5 Cauliflower Florets
• 2 Potatoes cut into big cubes
• 2 tablespoon Yogurt
• 1 tablespoon Rose water
• 2 tablespoon Lukewarm Water
• 5 Saffron strands
• 1 cup Sela basmati rice soaked for 30 minutes and drained