Low-Fat Tangy Tomato Dressing Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh tomatoes, vinegar, garlic, onion, and a blend of herbs and spices.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Transfer the dressing to a jar or bottle and refrigerate for at least 1 hour before serving.
• STEP 5.Shake well before using.
• STEP 6.Serve the dressing over salads, roasted vegetables, or as a dipping sauce for raw vegetables.

Cooking Tips

• Use ripe tomatoes for the best flavor.
• Add a pinch of sugar if you prefer a slightly sweeter dressing.
• Feel free to adjust the herbs and spices to suit your taste.

Storage and Serving

• Store the dressing in a sealed jar or bottle in the refrigerator for up to a week.
• Before serving, let the dressing sit at room temperature for a few minutes to allow the flavors to meld together.
• Drizzle the dressing over your favorite salads or use it as a marinade for grilled vegetables.