Coleslaw With Creamy Tangy Dressing Recipe

Recipe By The Spruce Eats

There are as many versions of coleslaw as there are neighborhood cookouts, but a traditional recipe often seems to be the party favorite. This coleslaw recipe has a tangy, sweet, and creamy dressing made of mayo, sugar, vinegar, and celery seed. Feel free to experiment a bit with the amounts of sugar and vinegar in the recipe to get the balance of flavors to your liking. This is an excellent coleslaw to fix for a cookout served alongside baked beans and other salads. It is also great as a condiment for barbecue sandwiches; pile a few tablespoons of coleslaw on a pulled pork sandwich or even a hot dog. It is also perfect with fried fish or seafood and a side of crispy french fries. You may also want to try it on fish tacos.

4.2
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Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Coleslaw With Creamy Tangy Dressing
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ingredients serve

Ingredients for Coleslaw With Creamy Tangy Dressing Recipe

  • 0.13 Medium head green cabbage
  • 0.13 Carrot
  • 0.13 tablespoon Minced onion
  • 0.13-0.16 cup Mayonnaise
  • 1/25 cup Sugar
  • 0.03 cup Vinegar
  • 0.03 teaspoon Celery Seed
  • 0.03 teaspoon Ground black pepper
Nutrition
value
50
calories per serving
2 g Fat< 1 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    288mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats