Tangy Coleslaw With Vinegar Dressing

Tangy Coleslaw With Vinegar Dressing Recipe

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About Tangy Coleslaw With Vinegar Dressing Recipe:

This tangy coleslaw is made with a simple sweet and hot vinegar dressing and is an excellent coleslaw to use as a topping for pulled pork or pulled chicken sandwiches. It's a delicious topping for burgers, or serve it along with a ham or pork dinner, fried shrimp, oysters, or fish and chips. It would be fantastic on fish tacosThe hot dressing wilts the cabbage somewhat and acts as a marinade. You get all of the flavors with less fat and sugar clinging to the cabbage than a typical mayonnaise dressing.

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  • 17 mins
  • 8 Ingredients
Ingredients
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Ingredients for Tangy Coleslaw With Vinegar Dressing Recipe

  • 0.17 Cabbage
  • 0.17 Onion
  • As required For the dressing
  • 0.17 cup Sugar
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Mustard
  • 0.17 teaspoon Celery seeds
  • 0.17 cup Vinegar
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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