Name: Tangy Coleslaw With Vinegar Dressing Recipe
Total time: 17 min
Yield: 6
Cuisine: European

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This tangy coleslaw is made with a simple sweet and hot vinegar dressing and is an excellent coleslaw to use as a topping for pulled pork or pulled chicken sandwiches. It's a delicious topping for burgers, or serve it along with a ham or pork dinner, fried shrimp, oysters, or fish and chips. It would be fantastic on fish tacosThe hot dressing wilts the cabbage somewhat and acts as a marinade. You get all of the flavors with less fat and sugar clinging to the cabbage than a typical mayonnaise dressing. 

How to make Tangy Coleslaw With Vinegar Dressing Recipe

Diana Rattray

Crawler

European

<p>This tangy coleslaw is made with a simple sweet and hot vinegar dressing and is an excellent coleslaw to use as a topping for pulled pork or pulled chicken sandwiches. It's a delicious topping for burgers, or serve it along with a ham or pork dinner, fried shrimp, oysters, or fish and chips. It would be fantastic on fish tacosThe hot dressing wilts the cabbage somewhat and acts as a marinade. You get all of the flavors with less fat and sugar clinging to the cabbage than a typical mayonnaise dressing. </p>

Cabbage

Onion

For the dressing

Salt

Mustard

Celery seeds

Vinegar

step 1

Combine shredded cabbage with sliced onion. 

step 2

Combine dressing ingredients in a saucepan and bring to boil. Pour over cabbage and toss. 

step 3

Cool the coleslaw and then refrigerate until serving time. 

step 4

step 5

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