Low-Fat Pesto Fettuccine Recipe

Name: Low-fat Pesto Fettuccine Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste

No need for oil-fresh lemon juice is the key to making this tasty pesto low-fat.

4.4

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Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Low-Fat Pesto Fettuccine Recipe

1 bunch Fresh basil, leaves picked, washed, dried
1 Garlic cloves, thinly sliced
2 tablespoon Toasted Pine Nuts
1.5 tablespoon Fresh lemon juice
20 gram Shredded Parmesan
400 gram Fettuccine

Nutrition
value

109

calories per serving

5 g Fat8 g Protein9 g Carbs2 g FiberOther

Current Totals

5 g Fat
8 g Protein
9 g Carbs
2 g Fiber

MacroNutrients

Carbs
9 g
Protein
8 g
Fiber
2 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
227 mg
Iron
3 mg
Vitamin A
172 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
2 mg
Phosphorus
173 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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