Low Carb Zucchini Lasagna Recipe

Recipe By The Busy Baker

This low carb zucchini lasagna is the perfect italian-style comfort food with flavourful meat sauce and creamy ricotta filling-you won't miss the noodles

4.6
21 Rating - Rate
Non Vegdiet
1hr 5minstotal
40minsPrep
25minsCook

ingredients serves

Ingredients For Low Carb Zucchini Lasagna Recipe

Nutrition
value
517
calories per serving
29 g Fat41 g Protein24 g Carbs4 g FiberOther

Current Totals

  • 29 g Fat
  • 41 g Protein
  • 24 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    41 g
  • Fiber
    4 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    709 mg
  • Iron
    4 mg
  • Vitamin A
    1280 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    164 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    40 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    85 mg
  • Manganese
    1 mg
  • Phosphorus
    624 mg
  • Selenium
    42 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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