Low Carb Paleo Zucchini Lasagna Recipe

Ingredients For Low Carb Paleo Zucchini Lasagna Recipe

• 5 Large zucchinis
• 1 tablespoon Sea salt
• 0.5 pound Butcher box ground grass fed pork
• 0.5 pound Butcher box ground grass fed beef
• 1 cup Onion, diced
• 1.5 tablespoon Fresh garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon Dried oregano
• 2.5 teaspoon Sea salt
• 2 cup Raw cashews, soaked in water overnight
• 2 tablespoon Fresh lemon juice
• 1 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• Pepper
• 6 tablespoon Water
• 0.75 cup Tomato sauce
• 0.75 cup Crushed tomaotes
• 0.5 cup Fresh parsley, minced + additional for garnish
• 1 teaspoon Dried parsley
• 1 teaspoon Italian seasoning
• 0.75 teaspoon Black pepper
• 0.25 teaspoon Fennel seed
• 0.25 teaspoon Paprika
• 0.5 teaspoon Red pepper flakes
• 0.5 teaspoon Minced onion