This noodless version of eggplant lasagna is a wonderful low carb dinner. Made with a rich italian turkey meat sauce and three cheeses Everyone will love this.
Ingredients For Eggplant Lasagna With Turkey Meat Sauce Recipe
1 teaspoon Olive oil
1 pound Lean 93% ground turkey
0.5 Yellow onion, minced
1 Small red bell pepper, diced
3 Garlic cloves, minced
1 can No salt added diced tomatoes
1 can Tomato paste
0.5 cup Water
2 tablespoon Fresh minced basil
1 tablespoon Dried oregano
0.25 teaspoon Fennel seeds
0.75 teaspoon Salt, plus more if necessary
0.1200000000000001 teaspoon Freshly ground black pepper
0.25 inch 1 large eggplant, cut lengthwise into slices
1 cup Part skim ricotta
1 Egg
2 tablespoon Parmesan cheese
8 ounce Burrata
Nutrition value
157
calories per serving
7 g Fat19 g Protein5 g Carbs3 g FiberOther
Current Totals
7 g Fat
19 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
19 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
121 mg
Iron
3 mg
Vitamin A
186 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
211 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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