Low-Calorie Homemade Enchilada Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, heat olive oil over medium heat.
• STEP 2.Add minced garlic and cook until fragrant, about 1 minute.
• STEP 3.Add tomato sauce, vegetable broth, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
• STEP 4.Stir well to combine all the ingredients.
• STEP 5.Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally.
• STEP 6.Taste and adjust the seasoning if needed.
• STEP 7.Remove from heat and let the sauce cool slightly before using.
• STEP 8.Use the sauce immediately or store in an airtight container in the refrigerator for up to 1 week.

Cooking Tips

• For a spicier sauce, add a pinch of cayenne pepper or red pepper flakes.
• You can use vegetable or chicken broth depending on your preference.
• If you prefer a smoother sauce, you can blend it using an immersion blender or a regular blender.

Storage and Serving

• Store the Enchilada Sauce in an airtight container in the refrigerator.
• Use the sauce as a topping for enchiladas, tacos, or any other Mexican dishes.
• Reheat the sauce before using if stored in the refrigerator.