Homemade Red Enchilada Sauce Recipe
Recipe By The Chunky Chef
Forget buying enchilada sauce, this easy homemade red enchilada sauce is made with simple pantry ingredients and ready in about 15 minutes
3.8
21 Rating -
Rate
Non Vegdiet
2hr 15minstotal
5minsPrep
10minsCook
2hr 15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Red Enchilada Sauce Recipe
- 3 tablespoon Vegetable oil
- 3 tablespoon All purpose flour
- 2 tablespoon Chili powder
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Ground cumin
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon Black pepper
- 3 tablespoon Tomato paste
- 2 cup Reduced sodium chicken broth
- 1 teaspoon Apple cider vinegar
Nutrition
value
value
795
calories per serving
54 g Fat68 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat54g
- Protein68g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein68g
- Fiber3g
Fats
- Fat54g
Vitamins & Minerals
- Calcium78mg
- Iron1mg
- Vitamin A415mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus431mg
- Selenium57mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef