Louisiana Chicken Pasta Parmesan Crusted Chicken In a Spicy New Orleans Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
• STEP 3.Dip each chicken breast into the beaten egg, then coat it in the breadcrumb mixture.
• STEP 4.Place the coated chicken breasts on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
• STEP 5.While the chicken is baking, cook the pasta according to the package instructions.
• STEP 6.In a large skillet, heat the olive oil over medium heat.
• STEP 7.Add the onions, bell peppers, and garlic to the skillet and cook until they are softened.
• STEP 8.Stir in the Cajun seasoning, crushed red pepper flakes, and tomato sauce.
• STEP 9.Simmer the sauce for 10-15 minutes, or until it thickens slightly.
• STEP 10.Add the cooked pasta to the skillet and toss to coat it in the sauce.
• STEP 11.Serve the Parmesan crusted chicken over the pasta, garnished with chopped parsley.

Cooking Tips

• For extra spice, add a few dashes of hot sauce to the sauce.
• If you prefer a milder flavor, reduce the amount of Cajun seasoning and crushed red pepper flakes.
• This dish pairs well with a side of garlic bread or a fresh green salad.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or in the microwave until heated through.