Long John Silvers Chicken Planks Recipe

Cooking Directions

• STEP 1.Preheat the oil in a deep fryer or large pot to 350°F.
• STEP 2.In a shallow dish, mix together flour, salt, pepper, and paprika.
• STEP 3.Dip each chicken strip into the flour mixture, then into beaten eggs, and back into the flour mixture.
• STEP 4.Fry the chicken strips in batches for about 4-5 minutes or until golden brown and cooked through.
• STEP 5.Remove from the oil and drain on paper towels.
• STEP 6.Serve hot with your favorite dipping sauce.

Cooking Tips

• Make sure the oil is at the right temperature before frying to ensure crispy chicken planks.
• Coat the chicken strips evenly with the flour mixture for a consistent and flavorful coating.
• Use a slotted spoon or tongs to remove the chicken strips from the oil to drain excess oil.

Storage and Serving

• Leftover chicken planks can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken planks in a preheated oven at 350°F for about 10 minutes or until heated through.
• Serve the chicken planks as a snack, appetizer, or main dish with your favorite dipping sauce.