Loittya Macher Jhuri/Spicy Bombay Duck Fried Curry Recipe

Cooking Directions

• STEP 1.Clean and wash the Bombay Duck fish thoroughly.
• STEP 2.Marinate the fish with turmeric powder, red chili powder, ginger-garlic paste, and salt.
• STEP 3.Coat the marinated fish with breadcrumbs.
• STEP 4.Heat oil in a deep pan and deep-fry the fish until golden and crispy.
• STEP 5.In a separate pan, heat oil and add chopped onions, ginger-garlic paste, and spices to make the curry.
• STEP 6.Add tomato puree and cook until the oil separates.
• STEP 7.Add water, salt, and the fried fish to the curry.
• STEP 8.Simmer for a few minutes until the flavors blend together.
• STEP 9.Serve the Loittya Macher Jhuri hot with steamed rice or roti.

Cooking Tips

• Make sure to clean the fish properly to remove any scales or impurities.
• Coating the fish with breadcrumbs helps to achieve a crispy texture.
• Adjust the spice levels according to your preference.

Storage and Serving

• Leftover Loittya Macher Jhuri can be stored in the refrigerator for up to 2 days.
• Reheat the curry and fish in a pan or microwave before serving.
• Serve the dish with steamed rice or roti for a complete meal.