Loittya Macher Jhuri/Spicy Bombay Duck Fried Curry Recipe

Name: Loittya Macher Jhuri/spicy Bombay Duck Fried Curry Recipe
Total time: 30 min
Yield: 4
Cuisine: Maharashtrian

Recipe By Slurrp

Loittya Macher Jhuri, also known as Spicy Bombay Duck Fried Curry, is a popular Bengali fish dish made with crispy fried Bombay Duck fish. The fish is marinated in a flavorful spice mix, coated with breadcrumbs, and deep-fried until golden and crispy. It is then served with a tangy and spicy tomato-based curry. This dish is a perfect combination of textures and flavors, making it a favorite among seafood lovers.

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Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Loittya Macher Jhuri/Spicy Bombay Duck Fried Curry Recipe

500 gram Bombay Duck Fish
0.5 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1 teaspoon Ginger Garlic Paste
As required Salt To Taste
as per your need Breadcrumbs For Coating
as per your need Oil For Deep Frying
2 Onions, Finely Chopped
1 teaspoon Ginger Garlic Paste
1 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1 teaspoon Cumin Powder
1 teaspoon Coriander Powder
1 cup Tomato Puree
As required Salt To Taste

Directions : Loittya Macher Jhuri/Spicy Bombay Duck Fried Curry Recipe

Cooking Directions

STEP 1.Clean and wash the Bombay Duck fish thoroughly.
STEP 2.Marinate the fish with turmeric powder, red chili powder, ginger-garlic paste, and salt.
STEP 3.Coat the marinated fish with breadcrumbs.
STEP 4.Heat oil in a deep pan and deep-fry the fish until golden and crispy.
STEP 5.In a separate pan, heat oil and add chopped onions, ginger-garlic paste, and spices to make the curry.
STEP 6.Add tomato puree and cook until the oil separates.
STEP 7.Add water, salt, and the fried fish to the curry.
STEP 8.Simmer for a few minutes until the flavors blend together.
STEP 9.Serve the Loittya Macher Jhuri hot with steamed rice or roti.

Cooking Tips

Make sure to clean the fish properly to remove any scales or impurities.
Coating the fish with breadcrumbs helps to achieve a crispy texture.
Adjust the spice levels according to your preference.

Storage and Serving

Leftover Loittya Macher Jhuri can be stored in the refrigerator for up to 2 days.
Reheat the curry and fish in a pan or microwave before serving.
Serve the dish with steamed rice or roti for a complete meal.

Nutrition
value

161

calories per serving

2 g Fat20 g Protein13 g Carbs7 g FiberOther

Current Totals

2 g Fat
20 g Protein
13 g Carbs
7 g Fiber

MacroNutrients

Carbs
13 g
Protein
20 g
Fiber
7 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
247 mg
Iron
4 mg
Vitamin A
2845 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
123 mg
Vitamin B9
3537 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
285 mg
Selenium
36 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.