Sous Vide Lobster Salad Recipe

Name: Sous Vide Lobster Salad Recipe
Total time: 60 min
Yield: 2
Cuisine: British

Recipe By Great British Chefs

A delicious sous vide lobster salad recipe from chef mark jordan, complete with crispy tempura claws.

4.8

22 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Sous Vide Lobster Salad Recipe

1 Lobster
50 gram Tapioca
200 milliliter Shellfish stock
Salt
500 gram Mango puree
5 gram Agar agar
2 Limes
250 gram Jersey royal potatoes
1 teaspoon Mayonnaise
0.5 Lemon
Salt
1 Mango
1 teaspoon Mango puree
6 Basil leaves
1 Lime
300 gram Flour
100 gram Cornflour
275 milliliter Sparkling water
Salt
Caviar
4 Chicory leaves
Baby basil
Shiso leaves
50 gram Tapioca
200 milliliter Shellfish stock
Salt
500 gram Mango puree
5 gram Agar agar
2 Limes
250 gram Jersey royal potatoes
1 teaspoon Mayonnaise
0.5 Lemon
Salt
1 Mango
1 Lime
1 teaspoon Mango puree
6 Basil leaves
275 milliliter Sparkling water
300 gram Flour
100 gram Cornflour
Salt
Caviar
4 Chicory leaves
Baby basil

Nutrition
value

916

calories per serving

6 g Fat23 g Protein192 g Carbs32 g FiberOther

Current Totals

6 g Fat
23 g Protein
192 g Carbs
32 g Fiber

MacroNutrients

Carbs
192 g
Protein
23 g
Fiber
32 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
281 mg
Iron
7 mg
Vitamin A
392 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
67 mg
Vitamin B9
1071 mcg
Vitamin B12
0 mcg
Vitamin C
615 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
293 mg
Manganese
2 mg
Phosphorus
609 mg
Selenium
45 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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