Sous Vide Lobster Salad Recipe
Recipe By Great British Chefs
A delicious sous vide lobster salad recipe from chef mark jordan, complete with crispy tempura claws.
4.8
22 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sous Vide Lobster Salad Recipe
- 1/2 Lobster
- 25 gram Tapioca
- 100 milliliter Shellfish stock
- As required Salt
- 250 gram Mango puree
- 2.50 gram Agar agar
- 1 Limes
- 125 gram Jersey royal potatoes
- 1/2 teaspoon Mayonnaise
- 1/4 Lemon
- As required Salt
- 1/2 Mango
- 1/2 teaspoon Mango puree
- 3 Basil leaves
- 1/2 Lime
- 150 gram Flour
- 50 gram Cornflour
- 137.50 milliliter Sparkling water
- As required Salt
- As required Caviar
- 2 Chicory leaves
- As required Baby basil
- As required Shiso leaves
- 25 gram Tapioca
- 100 milliliter Shellfish stock
- As required Salt
- 250 gram Mango puree
- 2.50 gram Agar agar
- 1 Limes
- 125 gram Jersey royal potatoes
- 1/2 teaspoon Mayonnaise
- 1/4 Lemon
- As required Salt
- 1/2 Mango
- 1/2 Lime
- 1/2 teaspoon Mango puree
- 3 Basil leaves
- 137.50 milliliter Sparkling water
- 150 gram Flour
- 50 gram Cornflour
- As required Salt
- As required Caviar
- 2 Chicory leaves
- As required Baby basil
Nutrition
value
value
916
calories per serving
6 g Fat23 g Protein192 g Carbs32 g FiberOther
Current Totals
- Fat6g
- Protein23g
- Carbs192g
- Fiber32g
MacroNutrients
- Carbs192g
- Protein23g
- Fiber32g
Fats
- Fat6g
Vitamins & Minerals
- Calcium281mg
- Iron7mg
- Vitamin A392mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B667mg
- Vitamin B91071mcg
- Vitamin B120mcg
- Vitamin C615mg
- Vitamin E6mg
- Copper1mcg
- Magnesium293mg
- Manganese2mg
- Phosphorus609mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs