Lobster Salad Recipe
Recipe By Taste
Go a little bit gourmet with this classy seafood salad.
4.2
26 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Salad Recipe
- 1/4 tablespoon Hot water
- 0.06 teaspoon Saffron Threads
- 31.25 milliliter Good-quality whole-egg mayonnaise
- 1/4 tablespoon Fresh lemon juice
- 1/2 teaspoon Horseradish Cream
- 0.13 teaspoon Mustard powder
- As required Salt & freshly ground black pepper
- 1/4 bunch Asparagus, woody ends trimmed, diagonally cut into 4cm lengths
- 1/2 Baby cos lettuce, leaves separated, washed, dried
- 62.50 gram 1 x punnet grape tomatoes, halved
- 1/4 Ripe avocado, halved, stone removed, peeled, coarsely chopped
- 0.13 Red onion, thinly sliced lengthways
- 0.13 cup Firmly packed fresh thai basil leaves
Nutrition
value
value
127
calories per serving
5 g Fat15 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein15g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein15g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium109mg
- Iron4mg
- Vitamin A788mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B666mg
- Vitamin B9930mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus235mg
- Selenium45mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste