Lobster Salad With Tostones Recipe
Recipe By Martha Stewart
A fresh, vinaigrette-based lobster salad is paired with rich and creamy avocado and crispy twice-fried tostones.
4.4
11 Rating -
Rate
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Salad With Tostones Recipe
- As required Kosher salt
- 1 Raw lobster tails
- 1.50 tablespoon Fresh lime juice, plus wedges for serving
- 1/2 tablespoon Minced Jalapeno
- 0.06 cup Chopped Fresh Cilantro Leaves
- 0.06 cup Thinly sliced scallions
- 1/2 tablespoon Extra virgin olive oil
- As required Fleur de sel
- 1/2 Vegetable oil, for frying large green plantains
Nutrition
value
value
151
calories per serving
8 g Fat17 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat8g
- Protein17g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein17g
- Fiber1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium84mg
- Iron< 1mg
- Vitamin A362mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6131mg
- Vitamin B91691mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus233mg
- Selenium59mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart