Lobster Salad With Crispy Bacon Recipe

Cooking Directions

• STEP 1.Cook the bacon until crispy and set aside to cool. Once cooled, crumble the bacon into small pieces.
• STEP 2.In a large bowl, combine the lobster meat, crumbled bacon, diced celery, diced red onion, and chopped fresh herbs.
• STEP 3.In a separate small bowl, whisk together the lemon juice, mayonnaise, Dijon mustard, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the lobster mixture and gently toss to coat everything evenly.
• STEP 5.Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve the lobster salad chilled, garnished with additional fresh herbs, and enjoy!

Cooking Tips

• To cook the bacon, you can either fry it in a pan or bake it in the oven until crispy.
• Make sure to remove any shell or cartilage from the lobster meat before using it in the salad.
• For added flavor, you can add a squeeze of fresh lemon juice to the lobster meat before tossing it with the other ingredients.

Storage and Serving

• Leftover lobster salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the lobster salad on a bed of lettuce or as a filling for a sandwich or wrap.
• For a fancy presentation, you can serve the lobster salad in a hollowed-out avocado or tomato.