Brown Butter Lobster And Spinach Pizza With Bacon + Fontina. Recipe
Recipe By HalfBaked Harvest
Lobster tossed with just a little brown butter. And then there is the cheese. Three cheeses to be exact, cheddar, fontina and parmesan and bacon. Delicious!
3.9
28 Rating -
Rate
2hr total
15minsPrep
25minsCook
2hr total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brown Butter Lobster And Spinach Pizza With Bacon + Fontina. Recipe
- 3/4 cup Flour
- 1/4 cup Warm Water
- 3/4 teaspoon active dry yeast
- 1/2 tablespoon honey
- 0.13 teaspoon Salt
- 1/2 tablespoon olive oil
- 1-1.50 ounce lobster tails 4
- 2 slices thick cut bacon
- 1 cloves garlic
- 1/2 small shallot chopped
- 3 ounce fresh spinach
- 1.50 tablespoon Butter
- 1 tablespoon fresh parsley
- 1/2 teaspoon dried oregano
- 0.13 teaspoon crushed red pepper
- 0.13 cup sun dried tomatoes
- 2 ounce sharp white cheddar shredded
- 4 ounce fontina shredded
- 1 ounce freshly grated parmesan
Nutrition
value
value
435
calories per serving
20 g Fat38 g Protein23 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein38g
- Carbs23g
- Fiber7g
MacroNutrients
- Carbs23g
- Protein38g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium1018mg
- Iron11mg
- Vitamin A2858mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B656mg
- Vitamin B9890mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium166mg
- Manganese3mg
- Phosphorus733mg
- Selenium53mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest