Lobster & Crab Salad With Bloody Mary Dressing Recipe
Recipe By Taste
Get the festivities rolling with this lobster and crab salad that will take you right through summer.
4.2
17 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lobster & Crab Salad With Bloody Mary Dressing Recipe
- 8 milliliter Extra virgin olive oil
- 1/10 tablespoon Sherry vinegar
- 1/10 tablespoon Lime juice
- 1/10 teaspoon Finely chopped eschalot
- 1/5 tablespoon Finely Chopped Chives
- 1/10 kilogram Cooked lobster, tail meat removed, thinly sliced into medallions
- 35 gram Cooked mud crab meat
- 1/10 Iceberg lettuce, trimmed, leaves torn
- 1/10 Butter leaf lettuce, small inner leaves only
- 1/10 Celery heart, shaved or thinly sliced
- 0.40 Small vine ripened tomatoes, quartered
- 1/10 Long red chilli, seeded, roughly chopped
- 0.15 teaspoon Worcestershire sauce
- 1/10 tablespoon Vodka
Nutrition
value
value
197
calories per serving
9 g Fat23 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein23g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein23g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium154mg
- Iron1mg
- Vitamin A702mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6219mg
- Vitamin B92499mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus337mg
- Selenium89mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste