Loaded Steak Carne Asada Taco Fries Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the steak with salt, pepper, and your favorite taco seasoning.
• STEP 3.Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
• STEP 4.Remove the steak from the grill and let it rest for a few minutes before slicing it into thin strips.
• STEP 5.While the steak is resting, cook the french fries according to the package instructions.
• STEP 6.Once the fries are cooked, transfer them to a large serving platter.
• STEP 7.Top the fries with the sliced steak, shredded cheese, guacamole, sour cream, and salsa.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• For extra flavor, marinate the steak in a mixture of lime juice, garlic, and your favorite taco seasoning for at least 30 minutes before grilling.
• Feel free to customize the toppings based on your preferences. You can add diced tomatoes, chopped onions, or jalapenos for an extra kick.
• If you don't have a grill, you can also cook the steak on a stovetop grill pan or broil it in the oven.
• To make the guacamole, mash ripe avocados with lime juice, salt, and any additional desired seasonings.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Loaded Steak Carne Asada Taco Fries are best served immediately while the fries are still crispy.
• You can serve this dish as a main course or as a fun appetizer for a party.
• Garnish with fresh cilantro or chopped green onions for added freshness and flavor.
• Serve with extra salsa, guacamole, and sour cream on the side for dipping.