This Loaded Steak Fries recipe is perfect for a hearty and indulgent meal. It combines crispy oven-baked fries with savoury steak, cheese, and a medley of toppings to create a satisfying dish. Here is a simple recipe for the comforting dish.
STEP 1.In a large bowl, toss the steak fries with olive oil, garlic powder, paprika, salt, and black pepper until they are evenly coated. Spread the fries in a single layer on a baking sheet and bake for about 25-30 minutes.
STEP 2.While the fries are baking, cook the thinly sliced flank steak in a hot skillet for about 3-4 minutes per side. Remove it from the skillet and let it rest for a few minutes before slicing it into thin strips.
STEP 3.Once the fries are done, arrange them on a serving platter or individual plates. Sprinkle the cheddar cheese over the hot fries so that it begins to melt.
STEP 4.Top the cheese-covered fries with the cooked steak slices. Drizzle sour cream over the steak and fries and then sprinkle with chopped green onions, diced tomatoes, and crumbled bacon.
Ensure the steak fries are spread out in a single layer on the baking sheet to allow for even cooking and to achieve crispy results.
Flank steak can vary in thickness, so cooking times may vary.
Offer a variety of dipping sauces such as ketchup, barbecue sauce, or ranch dressing for an extra layer of flavour.
Loaded steak fries make a great appetiser for a larger group. Serve them on a platter with small forks or toothpicks for easy sharing.
calories per serving
11 g Fat12 g Protein5 g Carbs1 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment