Name: Baked Carne Asada Fries Recipe
Total time: 145 min
Yield: 4
Cuisine: Mexican

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These baked carne asada fries are smothered in cheese, steak and guacamole for the perfect appetizer, side dish or dinner. 

How to make Baked Carne Asada Fries Recipe

Steph Loaiza

Crawler

Mexican

<p>These baked carne asada fries are smothered in cheese, steak and guacamole for the perfect appetizer, side dish or dinner. </p>

Steak

Lemon juice

Olive oil divided

Minced garlic

Salt and pepper to taste

Medium russet potatoes

Garlic powder

Paprika

Finely shredded mozzarella cheese

Pico de gallo optional topping

Guacamole optional topping

Sour cream optional topping

In a shallow tupperware or ziploc bag, add steak, lemon juice, 3/4 cup olive oil, garlic, and salt and pepper. Stir or shake to combine. Place in refrigerator and let marinade for 1-2 hours.

step 1

step 2

Place russet potatoes in a single layer on a foil-lined baking sheet and drizzle with 1/4 cup olive oil. Toss with hands to coat all the potatoes with oil. Sprinkle with garlic powder, paprika and salt and pepper.

step 3

Bake for 25 minutes, turn them over, and bake for an additional 25 minutes (or until golden brown and cooked all the way through).

step 4

Remove steak from the refrigerator and cook in a skillet over medium-high heat until it reaches desired doneness.

step 5

Place potatoes on an oven-safe dish and top with steak and cheese. Broil for 3-5 minutes until cheese is melted.

step 6

Top with pico de gallo, guacamole, and sour cream. Serve warm.

step 7

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