Name: Carne Asada Fries Recipe
Total time: 45 min
Yield: 4
Cuisine: Mexican

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This carne asada fries recipe is a san diego classic featuring crispy baked fries topped with shredded cheese, tender carne asada, guacamole and sour cream

How to make Carne Asada Fries Recipe

Isabel Eats

Crawler

Mexican

<p>This carne asada fries recipe is a san diego classic featuring crispy baked fries topped with shredded cheese, tender carne asada, guacamole and sour cream</p>

Chopped cilantro

Olive oil

Juice orange

Juice lime

White wine vinegar

Minced garlic

Chili powder

Coarse kosher salt

Ground cumin

Dried oregano

Ancho chili powder

Black pepper

Flank steak

Russet potatoes,  scrubbed and rinsed

Garlic powder

Smoked paprika

Shredded monterey jack cheese

Guacamole

Sour cream

Other optional toppings:chopped cilantro,  minced onions,  diced tomatoes

In a medium bowl, whisk together all of the ingredients for the carne asada except for the steak.

step 1

Place the steak in the bowl and toss to coat with the marinade. Cover and refrigerate for 2 hours. (read the notes section below if you don't have time to marinate the meat.).

step 2

When marinating time is up, prepare the oven to 450f. Line two large baking sheets with parchment paper and set aside.

step 3

Slice the potatoes in equal-sized wedges/strips and place in a large mixing bowl. Add olive oil, salt, garlic powder and smoked paprika. Toss to coat.

step 4

Place the fries in a single layer on the prepared baking sheets. Bake for 25-30 minutes, flipping halfway through. While the fries are baking, prepare the carne asada.

step 5

Remove flank steak from marinade and pat dry with paper towels. Drizzle with a touch of olive oil, enough to coat each side, and season lightly with coarse salt and black pepper.

step 6

Preheat grill or large skillet over medium-high heat. Grill steak for 8 minutes per side, turning once, depending on the thickness. Remove steak and allow to rest for 5 minutes. Dice into bite sized pieces.

step 7

Assemble the carne asada fries on one large serving tray (i like to use a baking sheet to eat them family-style) or on 4 smaller plates by layering the ingredients as follows:fries, shredded cheese, diced carne asada, guacamole, sour cream and other desired toppings.

step 8