Name: Carne Asada Bacon Fries Recipe
Total time: 60 min
Yield: 4
Cuisine: Mexican

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Ramp up your hot chips with this epic mexican-inspired meal. Think crispy bacon, spicy beef, melted cheese, fresh salsa and avocado. 

How to make Carne Asada Bacon Fries Recipe

Kerrie Ray

Crawler

Mexican

<p>Ramp up your hot chips with this epic mexican-inspired meal. Think crispy bacon, spicy beef, melted cheese, fresh salsa and avocado. </p>

Sliced streaky bacon,  thinly sliced

Olive oil

Cloves Garlic,  Crushed

Lean beef mince

Pkt taco seasoning

Smoked paprika

Bag frozen shoestring fries

Grated pizza cheese

Avocados,  Mashed

Tub bulla creme fraiche

Crispy asian shallots,  to serve

Hot sauce,  to serve

Sweet solantra tomatoes,  chopped

Small red onion,  finely chopped

Green chillies,  seeded,  finely chopped

Lime juiced

Preheat oven to 220c (200c fan-forced). Line two large oven trays with baking paper and a plate with paper towel. Heat a non-stick frying pan over a medium heat. Add the bacon and cook, stirring often for 3-5 minutes or until dark golden and crisp. Transfer bacon to paper-lined plate and set aside. 

step 1

Add the oil to the pan. Add the garlic and mince and brown over a medium heat for 5-10 minutes, breaking up any lumps with a wooden spoon. Reserve 1 teaspoon of taco seasoning and set aside. Add the remainder to the pan, cook, stirring for 1-2 minutes. Remove from heat. 

step 2

Spread the fries over the prepared trays. Spray liberally with oil spray. Sprinkle with combined taco seasoning and smoked paprika. Season with salt and pepper. Bake fries for 30-35 minutes or until golden and crisp. Toss fries halfway during cooking. 

step 3

Meanwhile, make the salsa. Combine tomato, onion, chilli and half the lime juice in a bowl. Mix well. Chop half the bunch of coriander and add to the salsa. Season. 

step 4

To assemble, divide fries between serving plates, scatter each with the bacon. Top with some mince and cheese. Place plates on a tray. Reduce oven temperature to 200 c (180c fan-forced). Bake for 5-10 minutes to reheat and slightly melt the cheese. 

step 5

Combine the remaining lime juice with the mashed avocado. Top the fries with salsa and avocado. Spoon over a dollop of crme fraiche. Scatter with crispy shallots and extra coriander leaves. Serve with hot sauce if you like. 

step 6

Taste