Loaded Pub Fries Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
• STEP 2.Spread the frozen fries in a single layer on the baking sheet and bake for 20-25 minutes, or until golden and crispy.
• STEP 3.While the fries are baking, cook the bacon until crispy and crumble it into small pieces.
• STEP 4.Once the fries are done, remove them from the oven and sprinkle with shredded cheese. Return to the oven for a few minutes, or until the cheese is melted and bubbly.
• STEP 5.Remove the fries from the oven and top with the crumbled bacon, sliced green onions, and a dollop of sour cream.
• STEP 6.Serve the loaded pub fries immediately and enjoy!

Cooking Tips

• For extra crispy fries, you can toss them in a little bit of oil before baking.
• Feel free to customize the toppings based on your preferences. You can add diced tomatoes, jalapenos, or even guacamole.
• If you prefer a vegetarian version, you can omit the bacon and add some sautéed mushrooms or caramelized onions instead.

Storage and Serving

• Loaded pub fries are best served immediately while they are still hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the fries, place them on a baking sheet and bake in a preheated oven at 350°F for about 10 minutes, or until heated through.