BBQ Pulled Pork Loaded Sweet Potato Fries Recipe

Recipe By Slurrp

BBQ Pulled Pork Loaded Sweet Potato Fries is a delicious and satisfying dish that combines the smoky flavors of BBQ pulled pork with the sweetness of sweet potato fries. The pulled pork is slow-cooked to perfection, tender and juicy, and then tossed in a tangy BBQ sauce. The sweet potato fries are crispy on the outside and soft on the inside, providing the perfect base for the flavorful pulled pork. Topped with melted cheese, green onions, and a dollop of sour cream, these loaded sweet potato fries are a crowd-pleasing appetizer or main course.

26 Rating -
Non Vegdiet
BBQ Pulled Pork Loaded Sweet Potato Fries

ingredients serve

Ingredients for BBQ Pulled Pork Loaded Sweet Potato Fries Recipe

  • 0.33 Large Sweet Potatoes
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 1/4 pound Pork Shoulder
  • As required Salt And Pepper, To Taste
  • as per your need Your Favorite Bbq Rub
  • 0.17 cup Bbq Sauce
  • 0.17 cup Shredded Cheese
  • 0.33 Green Onions, Sliced
  • as required Sour Cream, For Serving

Directions: Bbq Pulled Pork Loaded Sweet Potato Fries Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.Cut sweet potatoes into fries and toss them with olive oil, salt, and pepper. Spread them out on the prepared baking sheet in a single layer.
  • STEP 3.Bake the sweet potato fries for 20-25 minutes, flipping them halfway through, until they are crispy and golden brown.
  • STEP 4.While the fries are baking, prepare the BBQ pulled pork. Season a pork shoulder with salt, pepper, and your favorite BBQ rub. Place it in a slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds with a fork.
  • STEP 5.Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Toss the shredded pork with your favorite BBQ sauce.
  • STEP 6.To assemble the loaded sweet potato fries, place a generous amount of the BBQ pulled pork on top of the baked sweet potato fries. Sprinkle shredded cheese over the pork and return the baking sheet to the oven for a few minutes, until the cheese is melted and bubbly.
  • STEP 7.Remove the loaded sweet potato fries from the oven and garnish with sliced green onions and a dollop of sour cream.
  • STEP 8.Serve the BBQ Pulled Pork Loaded Sweet Potato Fries immediately as an appetizer or main course.

Cooking Tips

  • For extra crispy sweet potato fries, soak the cut fries in cold water for 30 minutes before baking.
  • You can use store-bought BBQ sauce or make your own homemade sauce for the pulled pork.
  • Feel free to customize the toppings by adding diced tomatoes, jalapenos, or avocado slices.
  • Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • These loaded sweet potato fries are best served immediately while the fries are still crispy.
  • If you have leftover loaded sweet potato fries, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the fries on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, until heated through.
  • Serve the reheated loaded sweet potato fries with additional BBQ sauce, sour cream, or your favorite dipping sauce.
calories per serving
12 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
    < 1g
  • Fiber
    < 1g


  • Carbs
    < 1g
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp