Name: Loaded Buffalo Chicken Fries Recipe
Total time: 50 min
Yield: 4
Cuisine: American

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These loaded buffalo chicken fries are a healthier alternative to traditional game day food, made with oven fries and topped with mozzarella and blue cheeses

How to make Loaded Buffalo Chicken Fries Recipe

Taylor Stinson

Crawler

American

<p>These loaded buffalo chicken fries are a healthier alternative to traditional game day food, made with oven fries and topped with mozzarella and blue cheeses</p>

Olive oil

Large russet potatoes,  cut into fries

Salt

Pepper

Chicken breasts,  cubed

Buffalo wing sauce

Grated mozzarella cheese

Blue cheese,  crumbled

Green onions

Plum tomato,  diced

Chopped fresh cilantro

Carrots and celery to serve

Preheat oven to 450 f. Slice potatoes into fries, then rinse under cold water to remove as much starch as possible. Dry fries with a clean towel, then toss in a large bowl with olive oil, salt and pepper.

step 1

Line two baking sheets with parchment and insert both into oven on middle rack, cooking for 13-15 min. Flip fries, then cook another 8-10 min.

step 2

Meanwhile, heat olive oil in skillet on med-high heat. Add chicken and salt, sauteeing for 3-4 min until browned. Add buffalo wing sauce and cook for another 8-10 min until cooked through. Remove from heat and set aside.

step 3

Remove fries from oven when done cooking. Top with grated mozzarella and return to oven, cooking another 5 min or so until cheese is melted. Remove from oven and top with chicken, blue cheese, green onion, tomato and cilantro. Serve immediately and enjoy!

step 4

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