Name: Loaded Foil-pack Steak Fries Recipe
Total time: 15 min
Yield: 8
Cuisine: American

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Top wedges of yukon gold potatoes with shredded sharp cheddar, crumbled bacon and sliced green onions to make these easy foil-pack steak fries. 

How to make Loaded Foil-pack Steak Fries Recipe

Kraft Heinz

Crawler

American

<p>Top wedges of yukon gold potatoes with shredded sharp cheddar, crumbled bacon and sliced green onions to make these easy foil-pack steak fries. </p>

Yukon gold potatoes,  each cut into 8 wedges

Water

Kraft shredded sharp cheddar cheese

Slices oscar mayer bacon,  cooked,  crumbled

step 1

Place potatoes in microwaveable bowl. Add water; cover with waxed paper. Microwave on high 5 min. ; drain.

step 2

Place potatoes on large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.

step 3

Grill 10 min. Cut slits in foil to release steam. Carefully open top of packet. Top potatoes with cheese, bacon and onions; reseal packet. Let stand 1 to 2 min. Or until cheese is melted.

step 4

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