Loaded Cheese Fries Recipe

Cooking Directions

• STEP 1.Preheat the oven and bake the french fries according to the package instructions.
• STEP 2.Remove the fries from the oven and sprinkle with shredded cheese. Return to the oven until the cheese is melted and bubbly.
• STEP 3.Top the loaded fries with crispy bacon, sliced green onions, and a dollop of sour cream.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For extra crispy fries, you can fry them in hot oil instead of baking them.
• Feel free to customize your loaded fries with additional toppings like jalapenos, diced tomatoes, or guacamole.
• If you prefer a vegetarian version, you can omit the bacon and add sautéed mushrooms or caramelized onions instead.

Storage and Serving

• Loaded fries are best enjoyed immediately while they are still hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the fries in the oven or toaster oven to maintain their crispiness.