Loaded Baked Potato Soup Recipe

Name: Loaded Baked Potato Soup Recipe
Total time: 100 min
Yield: 6
Cuisine: American

Recipe By A Family Feast

When a craving for some serious comfort food strikes the perfect thing to make is our loaded baked potato soup

4.8

18 Rating - Rate

Non Vegdiet

1hr 40minstotal

20minsPrep

1hr 20minsCook

ingredients serves

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Ingredients For Loaded Baked Potato Soup Recipe

15.5 pound 4 russet potatoes, about
0.5 pound 8 slices bacon, approximately
4 tablespoon Butter
5.5 cup Diced sweet onion, such as vidalia
0.75 cup Celery, Diced
1.5 tablespoon Fresh garlic, minced
1.5 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
0.25 teaspoon Dry thyme
3 tablespoon Flour
2 cup Vegetable Stock
2 cup Whole milk
1 teaspoon Worcestershire sauce
Few shakes tabasco sauce
2 cup Light cream
0.5 cup Light oil such as canola
2 cup Yellow cheddar cheese, shredded
1 pint Sour cream

Nutrition
value

1301

calories per serving

44 g Fat40 g Protein176 g Carbs31 g FiberOther

Current Totals

44 g Fat
40 g Protein
176 g Carbs
31 g Fiber

MacroNutrients

Carbs
176 g
Protein
40 g
Fiber
31 g

Fats

Fat
44 g

Vitamins & Minerals

Calcium
855 mg
Iron
13 mg
Vitamin A
1574 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
2 mg
Vitamin B9
305 mcg
Vitamin B12
1 mcg
Vitamin C
366 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
431 mg
Manganese
2 mg
Phosphorus
952 mg
Selenium
26 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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